Our E-Books are written by our editors and designed to attract food & beverage manufacturers in targeted markets who have plans to invest in food preservation technologies that enhance shelf life. This e-book's content is focused on the latest advancements in food preservation, highlighting both the scientific principles and practical applications of thermal methods of preservation, non-thermal methods such as High-Pressure Processing (HPP), and packaging technologies such as Modified Atmosphere Packaging (MAP), and aseptic packaging. Relevant for food and beverage processors looking to enhance product quality and reduce food waste through improved preservation techniques and operational efficiency.
Leads include contact details and answers to the following lead-qualifying questions:
Which aspect of food preservation are you most interested in improving?
What challenges are you facing in extending the shelf life of your products?
Additional Information:
Promotion of the the eBook could include, but are not limited to:
Lead data includes full contact information/business card data: