2025 ProFood World E-Books CONTACT SALES

Identify professionals at companies in your target market.

Space is limited!

Our E-Books are written by our editors and designed to attract food & beverage manufacturers in targeted markets who have plans to invest in equipment, systems or services.

• Filled with the latest information on incorporating this type of equipment or service into food, dairy, meat and beverage operations.
• Choose between a digital full-slide ad or our ad template which highlights four of your product offerings.
• 3 months of marketing promotions to our database to drive downloads
• Each download is a shared lead for all sponsors.
• Limited to five concurrent sponsors.
• Order now to hold your place in line.
• For $17,000, an advertiser can purchase sole sponsorship over the report. They will receive the IFC, OBC, a Q&A, and custom question.
• Leads include contact details and answers to lead-qualifying questions. Lead qualifying questions include:
  • When do you anticipate having a need for [insert e-book topic here] at your facility?
    • Within the next 12 months
    • Between 1-3 years
    • Just researching for the future
  • What is your role in purchasing decisions for [insert e-book topic here] within your organization?
    • Final Decision Maker
    • Significant Influence
    • Initial Recommendation
    • Research New Products
    • Not Applicable
• Consent given by readers to be contacted by email

Lead generation

Targeted

Sales Info

Promotion of the the eBook could include, but are not limited to:

• eBlasts
• Newsletter announcements
• Social Media promotion
• Website ads on pw.com
• Native Ads on pw.com
• Modal pop-ups on pw.com

Lead data includes full contact information/business card data:

• Name
• Business email
• Job title
• Company name
• Country
• Phone Number
• Zip Code
• Job Responsibilities
• Primary Industry

Additional information on topics:

• Resource Saving Strategies for Cleaning and Sanitation
  

  • Hygienic design principles and best practices for food processing machinery, focusing on minimizing cross-contamination risks, enhancing cleanability, and meeting stringent food safety standards.

• Creating Successful Food Traceability Programs for FSMA 204 Compliance

  • Learn about U.S. Food and Drug Administration’s (FDA) Food Traceability Rule (FSMA 204), the Food Traceability List (FTL), and explore how technology can be integrated into food processing operations to establish end-to-end traceability, enhance supply chain transparency, and ensure the authenticity of food products.

• Technologies in Food Preservation: Enhancing Shelf Life
  

  • Learn valuable insights about the latest advancements in food preservation, highlighting both the scientific principles and practical applications of thermal methods of preservation, non-thermal methods such as High-Pressure Processing (HPP), and packaging technologies such as Modified Atmosphere Packaging (MAP), and aseptic packaging. Relevant for food and beverage processors looking to enhance product quality and reduce food waste through improved preservation techniques and operational efficiency.

• Strategies to Solve Today's Facility Construction Challenges
  

  • Learn about strategies food manufacturing companies can take to better navigate material supply chain issues, enhance operational efficiency, and build more resilient supply chains, including methods such as diversification of suppliers and leveraging digital technologies to enhance visibility.